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Weight Watchers Burgundy Beef Stew

Posted By Award Winning Recipes on Mar 19, 2012 at 1:02PM

Delicious Weight Watchers Burgundy Beef Stew And Only 7 Points+ Per Serving.

Heart Healthy Hashbrown Casserole

Posted By Award Winning Recipes on Aug 7, 2011 at 7:59AM

Heart Healthy Breakfast CasseroleDelicious Heart Healthy Hashbrown Casserole.

Recipe Source: http://heart-healthy.recipes-network.net/hashbrown-casserole.html

Honey Almond Cake

Posted By Award Winning Recipes on Aug 7, 2011 at 7:50AM

Diabetic Friendly Recipe For Honey Almond Cake.

Recipe Source: http://www.diabetic-diet-recipes.net/honey-almond-cake.html

Weight Watchers Ham & Potato Soup

Posted By Award Winning Recipes on Aug 7, 2011 at 7:30AM

Weight Watchers Crockpot Ham & Potato Soup

Recipe Source: http://www.wwrecipes.net/ham-potato-soup.html


7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Knorr Chicken Bullion cube (extra large size that
makes 1 quart broth or 4 small cubes that make 1 cup each)
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste


Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.

If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.

Makes 12 Servings (About 1 Cup Per Serving)

Nutritional Info Per Serving: Calories: 151.7; Fat: 5.3 g; Cholesterol: 18.7 mg;
Sodium: 534.2 mg; Carbs: 19.5 g; Fiber: 2.5 g; Protein: 6.9 g

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